Certificates

Teknika Plast holds the ISO 14001 - Environmental Management System certification in mold manufacturing to ensure environmentally friendly and sustainable production processes. This certification documents the management system applied by the factory to minimize its environmental impact. The ISO 45001 - Occupational Health and Safety Management System certification demonstrates the company's commitment to creating a safe working environment by prioritizing employee health and safety.

Additionally, the ISO 27001 - Information Security Management System certification ensures the company’s sensitivity to information security and provides a robust management system for data protection. The ISO 10002 - Customer Satisfaction Management System certification guarantees the effective management of customer complaints and a customer-oriented service approach. The ISO 9001 - Quality Management System certification ensures continuous improvement in product and service quality and compliance with international quality standards. The BRSC - British Retail Consortium certification demonstrates that production is carried out in accordance with high quality and safety standards in the retail sector. The HALAL - Halal Certification confirms that products produced for Islamic countries meet halal production conditions. These certifications represent significant steps in enhancing Teknika Plast’s reliability and quality in the global market.

Halal Policy: In the food packaging manufacturing sector in which we operate, we commit to;

• Adhering to product safety requirements, legal requirements, and Halal Production Criteria (OIC SMICC 1:2019 requirements for Halal Food) in all stages, from the selection of suppliers for the product components used in all our product ranges to the shipment of our products;
• Continuously increasing the awareness of our employees regarding both product safety and halal food requirements by providing training on how to work in accordance with product safety and halal production requirements and the points they need to pay attention to in this regard;
• Keeping halal and non-halal raw materials and auxiliary materials separate from halal products and materials in our production and storage areas to avoid creating a risk of contamination;
• In addition to the requirements of our Product Safety Management System, we commit to working in conditions compliant with the requirements of OIC SMIIC 1 for Halal Food and to continue our work with this principle